Hannaford Bread

Packaged product Bread and Baked Goods

Hannaford Bread contains 250 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 28% of the Daily Value for Folate (B9), 21% of the Daily Value for Niacin (B3) and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hannaford Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7.1 gprotein
42.9 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 7.1 g 14%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 3.4 mg21%
Folate (B9) L 112 µg28%
Calcium L 18 mg1%
Iron L 2.7 mg15%
Magnesium L 18 mg4%
Phosphorus L 71 mg6%
Potassium L 54 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 19%250kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)28%Niacin (B3)21%Iron15%Riboflavin (B2)14%Phosphorus6%Magnesium4%Calcium1%Potassium1%Thiamin (B1)0%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat5.4 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium500 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L21 IU
Other components (1)
Folic acid L98 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.4 kcal250 kcal
Protein 2.4 g7.1 g
Carbohydrates 14.1 g42.9 g
Fat 1.8 g5.4 g
Fiber 0 g0 g
Sugars 0.59 g1.8 g
Sodium 165 mg500 mg

Product details

Barcode
0688267539404
Quantity
6 oz
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hannaford Bread?

100 g of Hannaford Bread has 250 kcal.

How much protein is in Hannaford Bread?

Hannaford Bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Hannaford Bread?

Hannaford Bread has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Hannaford Bread?

Hannaford Bread contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hannaford Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28% DV), Niacin (B3) (21% DV), iron (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hannaford Bread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 25, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267539404. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2469472. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.