Hamlet chocolat belge
Packaged product Sweets and Desserts Hamley
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Hamlet chocolat belge contains 333 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 545 kcal per 100 g across 77 products.
100 g provides 24% of the Daily Value for Vitamin B12, 21% of the Daily Value for phosphorus and 21% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23 g | 30% |
| Saturated fat L | 12.6 g | 63% |
| Cholesterol L | 19.3 mg | 6% |
| Sodium L | 67.7 mg | 3% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 65.4 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 41.1 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.27 mg | 21% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.59 µg | 24% |
| Calcium L | 183 mg | 14% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 32.8 mg | 8% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 339 mg | 7% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 1.7 µg | 1% |
| Chloride L | 160 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber0.63 gabove the median for sweets and desserts (median 0.26 g)
- Sugars65.4 gin the top quarter of sweets and desserts (median 53 g)
- Fat23 gin the lowest quarter of sweets and desserts (median 32.9 g)
- Saturated fat12.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium67.7 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water0.65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 30.7 µg |
|---|
Other components (2)
| Water L | 0.65 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hamley
- Barcode
- 5400265035642
- Quantity
- 165 e
- Category
- Christmas chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant: lécithine de _soja_, arôme: vanille. Cacao: 50% min. (dans le chocolat). Cacao : 29% min. (dans le chocolat au lait). Cacao : 23% min. (dans le chocolat blanc). Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400265035642. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.