Ham base

Packaged product Soups and Sauces

Ham base contains 167 kcal per 100 g. A serving, 3/4 tsp, 6 g (6 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
16.7 gprotein
16.7 gcarbohydrates
0 gfat
10kcal in serving, 3/4 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 14,200 mg 617%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%167kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 2.5 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Sodium14,200 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 16.7 g16.7 g
Carbohydrates 16.7 g16.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 14,167 mg14,200 mg

Product details

Barcode
0074826259065
Label serving
3/4 tsp (6 g)
Category
Soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smoked ham ground and formed (cured with water, salt, sodium lactate, natural hickory smoke flavor, corn syrup, dextrose, sodium phosphates, sugar, sodium diacetate, sodium erythorbate, sodium nitrite), salt, maltodextrin, sugar, dextrose, hydrolyzed corn protein, natural flavors, 2% or less of corn oil, modified cornstarch, disodium inosinate, disodium guanylate, spices, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham base?

100 g of Ham base has 167 kcal. Serving, 3/4 tsp, 6 g (6 g): about 10 kcal.

Is Ham base high in protein?

Ham base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 3/4 tsp, 6 g (6 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).

How many carbs are in Ham base?

Ham base has 16.7 g of total carbohydrates per 100 g.

How much fat is in Ham base?

Ham base contains 0 g of fat per 100 g.

How much sodium is in Ham base?

100 g contains 14,200 mg of sodium, 617% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126303. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0074826259065. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.