Haltbare Milch 51

Packaged product Dairy and Eggs Minus L

Haltbare Milch 51 contains 47 kcal per 100 g.

Roughly 43% of its calories come from protein, with 39% from carbohydrates and 17% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haltbare Milch 51 by Minus L, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
5.1 gprotein
4.6 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.6 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 39%Fat: 17%47kcal / 100 g
  • Protein 43%
  • Carbohydrates 39%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat0.9 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 41.4 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minus L
Barcode
4062800016076
Quantity
1.0 l
Category
UHT Milks
Packaging
Tetra Pak,Cardboard,Paperboard
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fettarme H-Milch, ultrahocherhitzt, 1,5% Fett Gutes Land 47 3.4 g 4.9 g 1.5 g
Fettarme Milch 1,5 % Fett ja! 47 3.4 g 4.9 g 1.5 g
Lait Demi-Écrémé Groupe Casino 47 3.3 g 4.7 g 1.6 g
fettarme H-Milch Netto (gelb) 47 3.4 g 4.9 g 1.5 g
Fettarme H-Milch Edeka Bio 47 3.4 g 5 g 1.5 g
UHT semi skimmed milk Lactose free MinusL 47 3.4 g 4.9 g 1.5 g
Haltbare Milch 1,5% REWE Bio 47 3.4 g 4.9 g 1.5 g
UHT MILK - Low Fat milba 47 3.4 g 4.9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4062800016076. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haltbare Milch 51?

100 g of Haltbare Milch 51 has 47 kcal.

How much protein is in Haltbare Milch 51?

Haltbare Milch 51 contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Haltbare Milch 51?

Haltbare Milch 51 has 4.6 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haltbare Milch 51?

Haltbare Milch 51 contains 0.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Haltbare Milch 51?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.