Half Volle Melk

Packaged product Dairy and Eggs Landhof

Half Volle Melk contains 49 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 49 kcal.

Roughly 42% of its calories come from carbohydrates, with 29% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Half Volle Melk by Landhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3.5 gprotein
5.2 gcarbohydrates
1.6 gfat
49kcal in serving, 1 serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1.6 g 2%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars L 5.2 g
Protein L 3.5 g 7%
Calcium L 117 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 42%Fat: 29%49kcal / 100 g
  • Protein 28%
  • Carbohydrates 42%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.5 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars5.2 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat1.6 gbelow the median for dairy and eggs (median 2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landhof
Barcode
8718989030049
Label serving
1 serving (100 ml)
Category
Milks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
αγελαδινό γάλα Ολυμπος 49 2.1 g 5 g 2.3 g
Protein Milk Avonmore 49 5.1 g 4.9 g 1 g
Leite Seleção Meio Gordo Pingo Doce 49 3.4 g 5.3 g 1.6 g
Milk Rodopi 49 3.5 g 4.8 g 1.7 g
Νουνού χωρίς λακτόζη NOYNOY 49 3.4 g 5.1 g 1.5 g
Laktosefreie Fettarme Milch Lidl 49 3.4 g 4.7 g 1.8 g
Mleko 2% Łowickie 49 3 g 4.7 g 2 g
Family NOYNOY 49 3.4 g 5.1 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989030049. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Half Volle Melk?

100 g of Half Volle Melk has 49 kcal. Serving, 1 serving, 100 ml (100 g): about 49 kcal.

How much protein is in Half Volle Melk?

Half Volle Melk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 serving, 100 ml (100 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Half Volle Melk?

Half Volle Melk has 5.2 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half Volle Melk?

Half Volle Melk contains 1.6 g of fat per 100 g.

How much sodium is in Half Volle Melk?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.