Haiti 85%

Packaged product Sweets and Desserts Encuentro

Haiti 85% contains 561 kcal per 100 g.

Roughly 77% of its calories come from fat, with 16% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haiti 85% by Encuentro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
10 gprotein
20.9 gcarbohydrates
45.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 45.1 g 58%
Saturated fat L 28.5 g 143%
Sodium L 0 mg 0%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 16.3 g 58%
Total sugars L 15.6 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 16%Fat: 77%561kcal / 100 g
  • Protein 8%
  • Carbohydrates 16%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber16.3 gin the top quarter of sweets and desserts (median 9.5 g)
  • Sugars15.6 gin the lowest quarter of sweets and desserts (median 28.2 g)
  • Fat45.1 gabove the median for sweets and desserts (median 40 g)
  • Saturated fat28.5 gin the top quarter of sweets and desserts (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Encuentro
Barcode
3770009530521
Category
Dark chocolates
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chocolate negro 70% origen St Tome Lacasa 561 9.5 g 35 g 40 g
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Chocolat Noir 85% BIO - République Dominicaine Encuentro 561 10 g 20.9 g 45 g
Cioccolato fondente 60% Primia 561 7.7 g 45 g 37 g
Costa Rica 71% Cocoa Delhaize 561 8.8 g 32 g 42 g
Le noir 65% côte d'ivoire petits carreaux de Paris 561 6.9 g 35.5 g 40.7 g
Chocolat Noir de Noël Le Comptoir de Mathilde 561 7.2 g 36 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770009530521. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haiti 85%?

100 g of Haiti 85% has 561 kcal.

Is Haiti 85% high in protein?

Haiti 85% contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Haiti 85%?

Haiti 85% has 20.9 g of total carbohydrates per 100 g, including 16.3 g of fiber and 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haiti 85%?

Haiti 85% contains 45.1 g of fat per 100 g, of which 28.5 g is saturated (143% of the Daily Value).

How much sodium is in Haiti 85%?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.