Hagelfeest
Packaged product Sweets and Desserts De Ruijter
Hagelfeest contains 442 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 72 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars72 gin the top quarter of sweets and desserts (median 68.2 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.8 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- De Ruijter
- Barcode
- 8715700119281
- Quantity
- 390g
- Category
- Milk chocolate sprinkles
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, magere cacaopoeder, geheel gehard palmpitvet, cacaoboter, tarwezetmeel, weipoeder (melk), emulgator (sojalecithine), gefractioneerd melkvet (harde fractie), aroma (bevat melk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twinkelz hagelslag mix Mister Choco | 445 | 3 g | 75.5 g | 14 g |
| Hagelslag melk Venz | 446 | 6.6 g | 70 g | 15 g |
| tijgervlokken Venz | 447 | 2.9 g | 76 g | 14 g |
| Chocoladehagel melk De Ruijter | 450 | 5.7 g | 72 g | 15 g |
| Chocoladehagel melk De Ruijter | 450 | 5.7 g | 72 g | 15 g |
| Chocoladevlokken melk De Ruijter | 452 | 5.8 g | 72 g | 15 g |
| XXL melk Venz | 455 | 3.1 g | 74 g | 16 g |
| Hagelslag Melk Thijsje | 456 | 6.2 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715700119281. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.