Hafer+Heidelbeere
Packaged product Dairy and Eggs Alpro
Hafer+Heidelbeere contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 39% of its calories come from carbohydrates, with 33% from fat and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 76 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 39%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.5 gin the top quarter of dairy and eggs (median 1 g)
- Sugars4.7 gin the lowest quarter of dairy and eggs (median 9.6 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Saturated fat0.4 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpro
- Barcode
- 5411188130765
- Quantity
- 0.4 kg
- Label serving
- 100 g
- Category
- Blueberry soy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabasis (Wasser, geschälte Sojabohnen (8,9%)], Hafer (4%), Heidelbeere (3,5%), Zucker, Zichorienwurzelfasern, Tricalciumcitrat, Sāureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine], natūriches Aroma, Meersalz, Traubenextrakt, Karottenextrakt, Antioxidationsminel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure, Vitamine (B2, B12, D2), L. acidophilus, Joghurtkulturen (Str. thermophilus, L bulgaricus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio heidelbeerghurt Berief | 62 | 3.5 g | 6.5 g | 2.3 g |
| Soja Heidelbeere REWE Beste Wahl | 69 | 3.7 g | 9 g | 2 g |
| Blueberry alpro | 70 | 3.7 g | 8.2 g | 2.2 g |
| Plantgurt Blueberry alpro | 70 | 3.6 g | 8.5 g | 1.9 g |
| Soja heidelbeere Vemondo | 72 | 3.6 g | 9.9 g | 1.8 g |
| Soya Blueberry LIDL | 73 | 3.6 g | 9.9 g | 1.8 g |
| Soja Heidelbeere Food for Future | 73 | 3.6 g | 8.8 g | 2.4 g |
| Soia mirtillo Conad | 74 | 3.1 g | 11.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188130765. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.