Haddock sauvage

Packaged product Fish and Seafood Charles Delgove

Haddock sauvage contains 81 kcal per 100 g.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haddock sauvage by Charles Delgove, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
19 gprotein
0 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81.4 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 1,200 mg 52%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%81kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of fish and seafood (median 19.7 g)
  • Sodium1,200 mgbelow the median for fish and seafood (median 1,280 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charles Delgove
Barcode
3501599002002
Quantity
200 g
Category
Smoked haddock
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eglefin, E160, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haddock Fumé Corrue & Desseille 81 19 g 0 g 0.6 g
Haddock Corrue&deseille 81 19 g 0 g 0.6 g
Haddock Corrue Deseille 82 19 g 0 g 0.6 g
Filet Haddock du Nord Nos régions ont du tallent Leclerc 80 18 g 0.5 g 0.6 g
Pavé de haddock J.C.David 79 18 g 0.5 g 0.6 g
Haddock Mon P’tit Poissonier 84 19 g 2 g 0.6 g
Filet de haddock Mericq 84 19 g 2 g 0.6 g
Filets de haddock fumes Kaviari 84 19 g 0.6 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3501599002002. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haddock sauvage?

100 g of Haddock sauvage has 81 kcal.

Is Haddock sauvage high in protein?

Haddock sauvage contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 93% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 19.7 g).

How many carbs are in Haddock sauvage?

Haddock sauvage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haddock sauvage?

Haddock sauvage contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Haddock sauvage?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.