Haddock Loins

Packaged product Fish and Seafood NORTHERN FISHERIES

Haddock Loins contains 89 kcal per 100 g. A serving, 4 oz. raw | approx, 112 g (112 g) provides about 100 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
18.8 gprotein
0 gcarbohydrates
0.89 gfat
100kcal in serving, 4 oz. raw | approx, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 259 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin A L 26.7 µg3%
Calcium L 18 mg1%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%89kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A3%Calcium1%

Nutritional insights

  • Protein18.8 gabove the median for fish and seafood (median 18.2 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0.89 gin the lowest quarter of fish and seafood (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium259 mgbelow the median for fish and seafood (median 329 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89 kcal89 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 0.89 g0.89 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 259 mg259 mg

Product details

Brand
NORTHERN FISHERIES
Barcode
0815838020843
Label serving
4 OZ. RAW | APPROX
Category
Fish and Seafood

Ingredients

HADDOCK LOINS, SODIUM TRIPOLYPHOSPHATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Catfish Fillets HEARTLAND CATFISH 89 14.3 g 0.89 g 4 g
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Demae Ramen Seafood Flavour Nissin 89 2 g 11.4 g 3.7 g
Wild Red Shrimp SAIL 89 17.9 g 0 g 0.45 g
Leg Style Imitation Crabmeat, Leg Style WATERFRONT BISTRO 89 6.7 g 14.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haddock Loins?

100 g of Haddock Loins has 89 kcal. Serving, 4 oz. raw | approx, 112 g (112 g): about 100 kcal.

Is Haddock Loins high in protein?

Haddock Loins contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 4 oz. raw | approx, 112 g (112 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).

How many carbs are in Haddock Loins?

Haddock Loins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Haddock Loins?

Haddock Loins contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Haddock Loins?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 16, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815838020843. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 530025. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.

Last updated: . Source description: "HADDOCK LOINS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.