H-Vollmilch

Packaged product Dairy and Eggs BioBio

H-Vollmilch contains 69 kcal per 100 g. A serving, 100 ml (100 g) provides about 69 kcal.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

H-Vollmilch by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3.5 gprotein
4.9 gcarbohydrates
3.9 gfat
69kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.7 g 14%
Sodium L 52 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Protein L 3.5 g 7%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 51%69kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.9 gin the top quarter of dairy and eggs (median 4.8 g)
  • Fat3.9 gin the top quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2.7 gin the top quarter of dairy and eggs (median 2.3 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
4316268676588
Label serving
100 ml
Category
Whole milks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Heumilch bio 3,8% Schwarzwaldmilch 69 3.4 g 4.8 g 3.9 g
H-vollmilch BioBio 69 3.5 g 4.9 g 3.9 g
Leche UHT calcio entera Auchan 69 3.8 g 5.5 g 3.5 g
Vollmilch Milsani 69 3.5 g 4.9 g 3.9 g
Vollmilch Migros 69 3.5 g 5 g 3.9 g
Lait Entier Faire France 69 3.3 g 4.8 g 4.1 g
Latte fresco alta qualità intero Il meglio di noi Latte Trento 69 3.4 g 4.8 g 4 g
Latte intero Schwyzer Milchhuus 69 3.3 g 4.8 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268676588. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in H-Vollmilch?

100 g of H-Vollmilch has 69 kcal. Serving, 100 ml (100 g): about 69 kcal.

How much protein is in H-Vollmilch?

H-Vollmilch contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100 ml (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in H-Vollmilch?

H-Vollmilch has 4.9 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in H-Vollmilch?

H-Vollmilch contains 3.9 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in H-Vollmilch?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.