GYOZAS dumplings

Packaged product Meals and Dishes Viči

GYOZAS dumplings contains 186 kcal per 100 g. A serving, 100 g (100 g) provides about 186 kcal.

Roughly 63% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (176 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

GYOZAS dumplings by Viči, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
8.3 gprotein
28.7 gcarbohydrates
3.8 gfat
186kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.83 g 4%
Sodium L 372 mg 16%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 5.6 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 63%Fat: 19%186kcal / 100 g
  • Protein 18%
  • Carbohydrates 63%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for meals and dishes (median 7.7 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars5.6 gin the top quarter of meals and dishes (median 2.2 g)
  • Fat3.8 gbelow the median for meals and dishes (median 4.8 g)
  • Saturated fat0.83 gbelow the median for meals and dishes (median 1 g)
  • Sodium372 mgin the lowest quarter of meals and dishes (median 450 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viči
Barcode
4770190141970
Label serving
100 g
Category
Japanese ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gyoza à la viande Wei Ming 186 7.5 g 22 g 7 g
Gyoza Met Groente en Kip Duca 186 8 g 16.2 g 9.2 g
Gyoza Ajinomoto 187 7.3 g 19 g 8.6 g
Potstickers Pork & Vegetable Dumplings Trader Joe's 188 8.3 g 22.9 g 6.9 g
Gyoza bœuf et poivrons Mei Asia 189 9 g 21 g 6 g
Gyozas boeuf Yomia 183 8.8 g 21 g 6.8 g
Gyoza dumplings with pork and vegetables Viči 183 6.4 g 20.9 g 7.8 g
Gyoza Viči 182 6.9 g 26 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770190141970. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in GYOZAS dumplings?

100 g of GYOZAS dumplings has 186 kcal. Serving, 100 g (100 g): about 186 kcal.

How much protein is in GYOZAS dumplings?

GYOZAS dumplings contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8.3 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in GYOZAS dumplings?

GYOZAS dumplings has 28.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GYOZAS dumplings?

GYOZAS dumplings contains 3.8 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in GYOZAS dumplings?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.