Güllaç
Packaged product Sweets and Desserts Paşa pare
Güllaç contains 347 kcal per 100 g. A serving, 100 g (100 g) provides about 347 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 0.75 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 2.9 mg | 0.7% |
| Phosphorus L | 42 mg | 3% |
| Potassium L | 3.2 mg | 0.1% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 0.45 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0.4 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water31.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 65.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 31.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Paşa pare
- Barcode
- 8695077170125
- Quantity
- 300
- Label serving
- 100 g
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mısır nişastası, su
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quadrotto meringata Dolceria Alba | 347 | 3 g | 41 g | 19 g |
| Torta yogurt e pesche Senza Peccato | 347 | 3.8 g | 33 g | 22 g |
| Dessert im Glas - Schokolade Les Amuses du Chef | 348 | 2.9 g | 21 g | 28 g |
| Bol profiteroles E.Leclerc | 348 | 3 g | 23 g | 27 g |
| Mousse Au Chocolat Noir Bio Marie morin | 348 | 8 g | 19 g | 26 g |
| Banoffee pie Sainsbury's | 348 | 3.2 g | 40.5 g | 19.1 g |
| Instant pudding & pie filling Royal | 346 | 0 g | 92.3 g | 0 g |
| Ricotta noisettes Dolcemente | 346 | 6.8 g | 28 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8695077170125. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.