Gulaschsuppe

Packaged product Other Foods Dreistern

Gulaschsuppe contains 58 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 31% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gulaschsuppe by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3.2 gprotein
6.7 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2 g 3%
Saturated fat L 0.8 g 4%
Sodium L 384 mg 17%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 1.4 g 3%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 47%Fat: 31%58kcal / 100 g
  • Protein 22%
  • Carbohydrates 47%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gbelow the median for other foods (median 6.9 g)
  • Sugars3.7 gabove the median for other foods (median 3.5 g)
  • Fat2 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium384 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276015331
Quantity
400g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 12% vorgegartes Rindfleisch, Zwiebeln, 10% Champignons, Gemüsepaprika, Tomatenmark, modifizierte Stärke, jodiertes Speisesalz (Speisesalz, Durc Kaliumjodat), Zucker, Mehl (Weizen, Reis), Rindfleisch - extrakt, Maltodextrin, Gewürze (enthält Sellerie), Dextrose, Gewürzextrakte, Maiskeimöl, Stärke, Karamell - zuckersirup, Kochsalzersatz, Tomatenpulver, Karotten, Gemüseextrakte (enthält Sellerie), rote Chilischoten, Säuerungsmittel: Essigsäure, Citronensäure; Kräuter. Kann Spuren von Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSaltSugarRice

Similar products

FoodCaloriesProteinCarbsFat
Yaos yaourt grec Nestle 58 10 g 3.3 g 0.3 g
HiPRO DANONE 58 8.3 g 5.3 g 0.4 g
Compote poire kiwi Vitabio 58 0.4 g 12 g 0.2 g
Hippis Hipp 58 0.6 g 12.2 g 0.2 g
Mix estilo oriental All seasons 58 4.2 g 5.9 g 1.5 g
Haricot blanc Hillfield 58 4 g 7.5 g 0.2 g
Lait de soja banane Alpro 58 3 g 7.3 g 1.8 g
Yogos Griechischer art pur 2% fett Milbona 58 6 g 4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gulaschsuppe?

100 g of Gulaschsuppe has 58 kcal.

How much protein is in Gulaschsuppe?

Gulaschsuppe contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Gulaschsuppe?

Gulaschsuppe has 6.7 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gulaschsuppe?

Gulaschsuppe contains 2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Gulaschsuppe?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006276015331. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.