How many calories are in Ground Chicken 92% Lean 8% Fat?

100 g of Ground Chicken 92% Lean 8% Fat has 143 kcal. Serving, 1 n, 112 g (112 g): about 160 kcal.

Is Ground Chicken 92% Lean 8% Fat high in protein?

Ground Chicken 92% Lean 8% Fat contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 n, 112 g (112 g). About 50% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Ground Chicken 92% Lean 8% Fat?

Ground Chicken 92% Lean 8% Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Chicken 92% Lean 8% Fat?

Ground Chicken 92% Lean 8% Fat contains 8 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Ground Chicken 92% Lean 8% Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,928% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Chicken 92% Lean 8% Fat?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ground Chicken 92% Lean 8% Fat

Packaged product Poultry Wild Fork

Ground Chicken 92% Lean 8% Fat contains 143 kcal per 100 g. A serving, 1 n, 112 g (112 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 50% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

100 g provides 2,928% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

143kcal per 100 g

17.9 gprotein

0 gcarbohydrates

8 gfat

160kcal in serving, 1 n, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	8 g	10%
Saturated fat L	4.5 g	22%
Trans fat L	0 g
Cholesterol L	84.8 mg	28%
Sodium L	62.5 mg	3%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	17.9 g	36%
Choline L	0 mg	0%
Calcium L	8.9 mg	0.7%
Iron L	527 mg	2,928%
Potassium L	527 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gabove the median for poultry (median 17.6 g)
Fiber0 gin the lowest quarter of poultry (median 0.25 g)
Sugars0 gin the lowest quarter of poultry (median 0.89 g)
Fat8 gabove the median for poultry (median 4.5 g)
Saturated fat4.5 gin the top quarter of poultry (median 1.2 g)
Sodium62.5 mgin the lowest quarter of poultry (median 305 mg)
Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Wild Fork
Barcode: 0842535126394
Label serving: 1 n (112 g)
Category: Poultry

Ingredients

Ingredients not reported.

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fresh ground turkey Jennie-O	143	17.9 g	0 g	9.8 g
Shredded Rotisserie Chicken Raley’s	143	28.6 g	0 g	3 g
Chicken Breast Strips Tyson	143	23.8 g	1.2 g	4.8 g
Organic Boneless And Skinless Chicken Thighs Trader Joe’s	143	19.6 g	0 g	7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0842535126394. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.