Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 16, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ground Beef, Caramelized Onions, And Sharp White Cheddar Cheese Stuffed Into A Flaky All-Butter Pastry Crust Hand Pies, Beef & Cheddar

Q: How many calories are in Ground Beef, Caramelized Onions, And Sharp White Cheddar Cheese Stuffed Into A Flaky All-Butter Pastry Crust Hand Pies, Beef & Cheddar?

100 g of Ground Beef, Caramelized Onions, And Sharp White Cheddar Cheese Stuffed Into A Flaky All-Butter Pastry Crust Hand Pies, Beef & Cheddar has 300 kcal. 2 pies (227 g): about 681 kcal.

Q: How much sodium is in Ground Beef, Caramelized Onions, And Sharp White Cheddar Cheese Stuffed Into A Flaky All-Butter Pastry Crust Hand Pies, Beef & Cheddar?

100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.

Packaged product Other Foods MARTHA STEWART

Ground Beef, Caramelized Onions, And Sharp White Cheddar Cheese Stuffed Into A Flaky All-Butter Pastry Crust Hand Pies, Beef & Cheddar contains 300 kcal per 100 g. A typical serving of 2 pies (227 g) provides about 681 kcal.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 231 kcal per 100 g across 684 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g

8.4 gprotein

20.3 gcarbohydrates

20.3 gfat

681kcal in 2 pies (227 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	20.3 g	26%
Saturated fat L	11.9 g	60%
Trans fat L	0 g
Cholesterol L	64 mg	21%
Sodium L	401 mg	17%
Total carbohydrates L	20.3 g	7%
Dietary fiber L	0.9 g	3%
Total sugars L	0.44 g
Protein L	8.4 g	17%
Vitamin C L	0.5 mg	0.6%
Calcium L	88 mg	7%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 27%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.4 gbelow the median for other foods (median 10.3 g)
Fiber0.9 gbelow the median for other foods (median 1.2 g)
Sugars0.44 gin the lowest quarter of other foods (median 1.4 g)
Fat20.3 gin the top quarter of other foods (median 10.7 g)
Saturated fat11.9 gin the top quarter of other foods (median 3.3 g)
Sodium401 mgbelow the median for other foods (median 486 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	220 IU

Product details

Brand: MARTHA STEWART
Barcode: 0850017549678
Label serving: 2 pies
Category: Frozen Appetizers & Hors D'oeuvres

Ingredients

PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, BUTTER, WATER, FRESH MILK & SALT). FILLING: GROUND BEEF ONIONS, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POWDERED CELLULOSE ADDED (TO PREVENT CAKING)), WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), CHOPPED GARLIC IN WATER (GARLIC, WATER), SALT, POTATO STARCH, WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) , CANOLA OIL, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, BAKING SODA (SODIUM BICARBONATE). LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2217150. License: CC0 1.0 (U.S. public domain). Source record dated November 16, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "GROUND BEEF, CARAMELIZED ONIONS, AND SHARP WHITE CHEDDAR CHEESE STUFFED INTO A FLAKY ALL-BUTTER PASTRY CRUST HAND PIES, BEEF & CHEDDAR". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.