Calories in Grits, regular or quick, made with water, fat added
Generic food Breakfast Cereals
Grits, regular or quick, made with water, fat added contains 71 kcal per 100 g. A typical serving of 1 oz, dry, yields (185 g) provides about 131 kcal.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for grits and other cooked cereals on FoodFactly (71 kcal per 100 g).
100 g provides 13% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat C | 1.8 g | 2% |
| Saturated fat C | 0.73 g | 4% |
| Cholesterol C | 3 mg | 1% |
| Sodium C | 81 mg | 4% |
| Total carbohydrates C | 12.2 g | 4% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 0.1 g | |
| Protein C | 1.2 g | 2% |
| Vitamin A C | 16 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.18 mg | 1% |
| Vitamin K C | 0.9 µg | 0.8% |
| Thiamin (B1) C | 0.16 mg | 13% |
| Riboflavin (B2) C | 0.047 mg | 4% |
| Niacin (B3) C | 0.62 mg | 4% |
| Vitamin B6 C | 0.056 mg | 3% |
| Folate (B9) C | 28 µg | 7% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 2.5 mg | 0.5% |
| Calcium C | 4 mg | 0.3% |
| Iron C | 0.45 mg | 3% |
| Magnesium C | 7 mg | 2% |
| Phosphorus C | 17 mg | 1% |
| Potassium C | 21 mg | 0.4% |
| Zinc C | 0.12 mg | 1% |
| Copper C | 0.014 mg | 2% |
| Selenium C | 2.6 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of grits and other cooked cereals (median 1.4 g)
- Sugars0.1 gbelow the median for grits and other cooked cereals (median 0.15 g)
- Fat1.8 gabove the median for grits and other cooked cereals (median 1.8 g)
- Saturated fat0.73 gabove the median for grits and other cooked cereals (median 0.71 g)
- Sodium81 mgbelow the median for grits and other cooked cereals (median 83 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water84.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.46 g |
|---|---|
| Polyunsaturated fat C | 0.38 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.35 g |
| SFA 4:0 C | 0.026 g |
| SFA 6:0 C | 0.018 g |
| SFA 8:0 C | 0.011 g |
| SFA 10:0 C | 0.024 g |
| SFA 12:0 C | 0.029 g |
| SFA 14:0 C | 0.09 g |
| SFA 16:0 C | 0.37 g |
| SFA 18:0 C | 0.14 g |
| MUFA 18:1 C | 0.44 g |
| PUFA 18:3 C | 0.03 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.013 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 7 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 16 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 84.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 14 µg |
| Folate, food C | 4 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Grits
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grits, NFS | 71 | 1.2 g | 12.2 g | 1.8 g |
| Grits, regular or quick, made with water, NS as to fat | 71 | 1.2 g | 12.2 g | 1.8 g |
| Grits, regular or quick, made with water, no added fat | 58 | 1.2 g | 12.4 g | 0.28 g |
| Grits, with cheese, NS as to fat | 108 | 3.6 g | 11.4 g | 5.3 g |
| Grits, with cheese, no added fat | 97 | 3.6 g | 11.5 g | 3.9 g |
| Grits, with cheese, fat added | 108 | 3.6 g | 11.4 g | 5.3 g |
| Grits, instant, made with water, no added fat | 65 | 1.4 g | 14.8 g | 0.4 g |
| Grits, instant, made with water, fat added | 85 | 1.4 g | 14.4 g | 2.9 g |
| Grits, instant, made with water, NS as to fat | 85 | 1.4 g | 14.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornmeal mush, NS as to fat | 71 | 1.1 g | 12.2 g | 1.8 g |
| Cornmeal mush, fat added | 71 | 1.1 g | 12.2 g | 1.8 g |
| Cream of wheat, NFS | 65 | 1.4 g | 10.4 g | 1.8 g |
| Cream of wheat, regular or quick, made with water, fat added | 65 | 1.4 g | 10.4 g | 1.8 g |
| Cornmeal mush, no added fat | 58 | 1.1 g | 12.5 g | 0.28 g |
| Cereals, CREAM OF WHEAT, instant, prepared with water, without salt | 62 | 1.8 g | 13.1 g | 0.24 g |
| Cream of wheat, regular or quick, made with water, no added fat | 51 | 1.5 g | 10.6 g | 0.21 g |
| Upma | 87 | 2 g | 13.8 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grits?
100 g of grits has 71 kcal. 1 oz, dry, yields (185 g): about 131 kcal. 1 cup, cooked (240 g): about 170 kcal. 1 cup, dry, yields (965 g): about 685 kcal.
How much protein is in grits?
Grits contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in 1 oz, dry, yields (185 g). About 7% of its calories come from protein. Compared with other grits and other cooked cereals, that is in the lowest quarter (median 1.4 g).
How many carbs are in grits?
Grits has 12.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.1 g of sugars.
How much fat is in grits?
Grits contains 1.8 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).
What vitamins and minerals does grits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in grits?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708366. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.