Grillkrydder Dry Rub
Packaged product Spices, Herbs and Condiments Jacobs utvalgte
Grillkrydder Dry Rub contains 224 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 12,160 mg | 529% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 13.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber20 gabove the median for spices, herbs and condiments (median 9 g)
- Sugars13.6 gin the top quarter of spices, herbs and condiments (median 4.1 g)
- Fat6.2 gabove the median for spices, herbs and condiments (median 4.2 g)
- Sodium12,160 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.4 g |
|---|
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620056338
- Quantity
- 50 g
- Category
- Spices
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt 30 %, røkt paprika, chili, paprika, fennikel, appelsinpulver, sjalottløk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterraner Gemüse Allrounder Just Spices | 224 | 9.5 g | 32 g | 3.2 g |
| Mélanges épices sandwich Kania | 223 | 9.6 g | 31 g | 3 g |
| Allround spice Santa Maria | 223 | 9.3 g | 29 g | 5.4 g |
| Tandoori Masala 51g glass Hindu Hindu | 227 | 8.9 g | 30.4 g | 7.1 g |
| Приправа для курицы 365 дней | 221 | 10 g | 25 g | 9 g |
| Vegetarian mushroom seasoning Vegetalk | 228 | 7.5 g | 48.5 g | 0.4 g |
| seasoning provenzale Zweifel | 228 | 6.7 g | 44 g | 1.4 g |
| Chili Crunch Cape Herb & Spice | 220 | 6.3 g | 35 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620056338. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.