Grillbratwurst
Grillbratwurst contains 276 kcal per 100 g. A serving, 160 g (160 g) provides about 442 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 23.8 g | 30% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.8 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.8 gbelow the median for meat (median 14 g)
- Sugars0.88 gabove the median for meat (median 0.63 g)
- Fat23.8 gbelow the median for meat (median 25 g)
- Saturated fat9.4 gbelow the median for meat (median 10 g)
- Sodium800 mgabove the median for meat (median 780 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
grillbrawurst-grilling sausage fleischerzeugnis gekocht-cooked meat product zutaten schweinefleisch 43%, wasser, speck, kochsatz jodiert, schwarten, milchprotein, kalbfleisch 1%, lactose, gewürze, stabilisatoren: natriumacetate, d - und polyphosphate, maltodextrin, würze, hefeextrakt, gewürzextrakte, aroma, wursthülle: schweinsdarm, ingredients: pork meat 43%, water, bacon, table salt lode, rinds, lactic protein, veal meat 1%, lactose, spices, stabilisers: sodium acetates, diphosphates and polyphosphates, maltodextrin, condiment, yeast extract, spice extracts, flavouring, pork casing hergestellt in der schweiz mit fleisch aus der schweiz und deutschland made in switzerland with swiss and german meat zu verbrauchen bis: siehe vorderseite to be consumed until: see in front nährwerte ø/average nutritional values per 100 g: energy/energy fett/fats davon gesättigte fettsäurerv of which saturated fatty acids kohlenhydrate/carbohydrates davon zucker/of which sugars nahrungsfasern/ dietary fibre eweiss/protein satz/salt 1143 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage Feinhuber | 278 | 12 g | 0.7 g | 25 g |
| Bergische Rinderbratwurst Steinhaus | 270 | 12.5 g | 1 g | 24 g |
| Rostbratwurst Dulano | 285 | 14 g | 1 g | 25 g |
| Rost Bratwurst Grillmeister | 285 | 14 g | 1 g | 25 g |
| Rostbratwurst Aldi | 286 | 14 g | 1 g | 25 g |
| Merguez Bratwurst Edeka | 289 | 15 g | 1 g | 25 g |
| Wurst Mini-Rost-Bratwurst Dulano | 289 | 14.5 g | 1 g | 25 g |
| chilli bratwurst The deli | 290 | 13.5 g | 0.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610029223590. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.