Griego Berries
Packaged product Fruits Quillayes
Griego Berries contains 74 kcal per 100 g. A serving, 110 g (110 g) provides about 81 kcal.
Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.09 g | |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 39.6 mg | 2% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Calcium L | 106 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 57%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for fruits (median 0.71 g)
- Sugars8.4 gbelow the median for fruits (median 11.4 g)
- Fat1.9 gabove the median for fruits (median 0.2 g)
- Saturated fat1.2 gabove the median for fruits (median 0.1 g)
- Sodium39.6 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.51 g |
|---|---|
| Polyunsaturated fat L | 0.08 g |
Product details
Ingredients
INGREDIENTES: LECHE NATURAL SEMIDESCREMADA, PREPARADO DE BERRIES (20%), SÓLIDOS LÁCTEOS, AGUA, ALMIDON MODIFICADO DE MAIZ, GELATINA, ENZIMA LACTASA, SORBATO DE POTASIO, SUCRALOSA Y CULTIVOS LÁCTEOS (LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS). PREPARADO DE BERRIES: AGUA, MORAS (22%), JARABE DE FRUCTOSA, FRAMBUESAS (10%), ARANDANOS (8%), ALMIDÓN MODIFICADO DE MAIZ, SABORIZANTE IDENTICO A NATURAL, SORBATO DE POTASIO Y SUCRALOSA. DOSIS DE SUCRALOSA: 19,2MG/100G-21,1 MG/PORCIÓN. IDA MAX 15MG/KG PESO CORPORAL. PUEDE CONTENER TRAZAS DE NUECES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 18930382. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.