Griechischer Joghurt 2%

Packaged product Dairy and Eggs Milbona

Griechischer Joghurt 2% contains 52 kcal per 100 g. A serving, 125 g (125 g) provides about 65 kcal.

Roughly 46% of its calories come from protein, with 35% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 20% of the Daily Value for Riboflavin (B2), 18% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Griechischer Joghurt 2% by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
6 gprotein
2.5 gcarbohydrates
2 gfat
65kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Cholesterol L 13 mg 4%
Sodium L 40 mg 2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamin A L 11 µg1%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.8 µg4%
Vitamin E L 0.076 mg0.5%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 25 µg6%
Vitamin B12 L 0.33 µg14%
Calcium L 128 mg10%
Iron L 0.25 mg1%
Magnesium L 12.5 mg3%
Phosphorus L 98 mg8%
Potassium L 176 mg4%
Zinc L 0.39 mg4%
Copper L 0.008 mg0.9%
Manganese L 0.005 mg0.2%
Selenium L 1.7 µg3%
Iodine L 26.3 µg18%
Chloride L 170 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 19%Fat: 35%52kcal / 100 g
  • Protein 46%
  • Carbohydrates 19%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Iodine18%Vitamin B1214%Calcium10%Phosphorus8%Chloride7%Folate (B9)6%Pantothenic acid (B5)6%Vitamin D4%Potassium4%

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 6.7 g)
  • Sugars2.5 gin the lowest quarter of dairy and eggs (median 7.5 g)
  • Fat2 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat1.3 gbelow the median for dairy and eggs (median 2 g)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
  • Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.34 g
Polyunsaturated fat L0.02 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.02 g
Carotenoids (1)
Beta-carotene L6 µg
Other components (2)
Water L88.6 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
4335619321878
Quantity
1 kg ℮
Label serving
125 g
Category
Greek-style yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt (_Milch_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619321878. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Griechischer Joghurt 2%?

100 g of Griechischer Joghurt 2% has 52 kcal. Serving, 125 g (125 g): about 65 kcal.

How much protein is in Griechischer Joghurt 2%?

Griechischer Joghurt 2% contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 7.5 g in serving, 125 g (125 g). About 46% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).

How many carbs are in Griechischer Joghurt 2%?

Griechischer Joghurt 2% has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griechischer Joghurt 2%?

Griechischer Joghurt 2% contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Griechischer Joghurt 2% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), iodine (18% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Griechischer Joghurt 2%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.