How many calories are in Greens + Reds Chocolate?

100 g of Greens + Reds Chocolate has 220 kcal. Serving, 9.1 g (9.1 g): about 20 kcal.

How much protein is in Greens + Reds Chocolate?

Greens + Reds Chocolate contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 0.88 g in serving, 9.1 g (9.1 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Greens + Reds Chocolate?

Greens + Reds Chocolate has 33 g of total carbohydrates per 100 g, including 22 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greens + Reds Chocolate?

Greens + Reds Chocolate contains 5.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Greens + Reds Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greens + Reds Chocolate

Packaged product Sweets and Desserts Vidl

Greens + Reds Chocolate contains 220 kcal per 100 g. A serving, 9.1 g (9.1 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

220kcal per 100 g

9.7 gprotein

33 gcarbohydrates

5.5 gfat

20kcal in serving, 9.1 g (9.1 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	220 kcal
Total fat L	5.5 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	33 g	12%
Dietary fiber L	22 g	79%
Total sugars L	0 g
Protein L	9.7 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 60%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.7 gabove the median for sweets and desserts (median 5.9 g)
Fiber22 gin the top quarter of sweets and desserts (median 2 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat5.5 gbelow the median for sweets and desserts (median 13 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vidl
Barcode: 0850001728942
Quantity: 273 g
Label serving: 9.1 g
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Kale Powder, Organic Spirulina Powder, Organic Spinach Powder, Organic Alfalfa Powder, Organic Wheat Grass Powder, Organic Barley Grass Powder, Organic Chlorella Powder, Organic Parsley Leaf Powder, Organic Broccoli Powder, Pineapple Juice Powder, Pomegranate Juice Powder, Beet Powder, Grape Seed Extract, Resveratrol Extract, Grape Skin Extract, Blueberry Juice Powder, Tart Cherry Powder, Cranberry Juice Powder, Amylases, Lactase, Proteases, Lipase, Cellulase, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus plantarum, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium bulgaricus, Bifidobacterium breve, Cocoa Powder, Natural Flavors, Silicon Dioxide, Stevia Leaf Extract, Monk Fruit Extract, Malic Acid, Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850001728942. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.