Green Olive spread
Packaged product Sweets and Desserts Eridanous
Green Olive spread contains 188 kcal per 100 g. A serving, 180 g (180 g) provides about 339 kcal.
Roughly 96% of its calories come from fat, with 3% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 41% of the Daily Value for Vitamin E, 18% of the Daily Value for selenium and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 2.9 g | 14% |
| Cholesterol L | 0.9 mg | 0.3% |
| Sodium L | 1,135 mg | 49% |
| Total carbohydrates L | 0.45 g | 0.2% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 0.16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 6.1 mg | 41% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.048 mg | 1% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 8.6 mg | 0.7% |
| Potassium L | 50.6 mg | 1% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 1%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars0.16 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat19.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium1,135 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water71.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 106 µg |
|---|
Other components (2)
| Water L | 71.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eridanous
- Barcode
- 9019588126294
- Quantity
- 180g
- Label serving
- 180 g
- Category
- Green olive spread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% Green Olives Purée (Green Olives, Water, Salt, Antioxidant: Citric Acid), Olive Oil, 2% Red Pepper, Parsley, Oregano, Lemon Juice, Acidity Regulator: Lactic Acid. Storage Instructions:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9019588126294. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.