How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 70 kcal. Serving, 0.5 cup, 115 g (115 g): about 80 kcal.

Is Greek Yogurt high in protein?

Greek Yogurt contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 0.5 cup, 115 g (115 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 4.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt?

Greek Yogurt contains 0.87 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

What vitamins and minerals does Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt?

100 g contains 39.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Yogurt

Packaged product Dairy and Eggs Oikos

Greek Yogurt contains 70 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 80 kcal.

Roughly 64% of its calories come from protein, with 25% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g

11.3 gprotein

4.3 gcarbohydrates

0.87 gfat

80kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	69.6 kcal
Total fat L	0.87 g	1%
Saturated fat L	0.43 g	2%
Cholesterol L	8.7 mg	3%
Sodium L	39.1 mg	2%
Total carbohydrates L	4.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.6 g
Protein L	11.3 g	23%
Calcium L	217 mg	17%
Iron L	0 mg	0%
Potassium L	152 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 64%
Carbohydrates 25%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.3 gabove the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars2.6 gbelow the median for dairy and eggs (median 4 g)
Fat0.87 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.43 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium39.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Oikos
Barcode: 0056800510141
Label serving: 0.5 cup (115 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Yogurt 3% Parag	70	4.3 g	6.1 g	3.5 g
Greek Yogurt Vanilla western family	70	8.7 g	9.6 g	0 g
18g Protein Strawberry Yogurt Oikos Pro	70	11.3 g	4.3 g	0.87 g
Stocked Creamy Mushrooms Stocked	70	2.5 g	4.2 g	4.3 g
yogurt dahi verka	70	4.3 g	6.1 g	3.5 g
Oikos Pro Banana Greek Yogurt Oikos	70	11.3 g	4.3 g	0.87 g
Organic Yogurt Olympic	70	6.1 g	10.4 g	0.44 g
Organic Yogurt Olympic	70	6.1 g	10.4 g	0.44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0056800510141. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.