Greek Style Yoghurt

Packaged product Fish and Seafood Straight up

Greek Style Yoghurt contains 178 kcal per 100 g. A serving, 100 g (100 g) provides about 178 kcal.

Roughly 50% of its calories come from protein, with 45% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (184 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Yoghurt by Straight up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
23 gprotein
2.1 gcarbohydrates
9.3 gfat
178kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 9.3 g 12%
Saturated fat L 0.7 g 4%
Sodium L 760 mg 33%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0.5 g 2%
Total sugars L 1.6 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 5%Fat: 45%178kcal / 100 g
  • Protein 50%
  • Carbohydrates 5%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gabove the median for fish and seafood (median 22.3 g)
  • Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.6 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat9.3 gbelow the median for fish and seafood (median 10 g)
  • Saturated fat0.7 gin the lowest quarter of fish and seafood (median 1.8 g)
  • Sodium760 mgbelow the median for fish and seafood (median 1,040 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Straight up
Barcode
4088600015057
Quantity
100 g
Label serving
100 g
Category
Smoked salmons
Packaging
en:card-sleeve,en:foil-box,en:ldpe-film
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
smoked salmon Supervalu 178 23 g 0.5 g 9.3 g
Smoked Scottish Salmon Lidl 178 23.8 g 0.8 g 8.8 g
Smoked Salmon SuperValu 178 23 g 1 g 9.3 g
Smoked salmon Morrisons 178 24.4 g 0.4 g 8.6 g
Smoked Salmon Kirkland Signature 179 21.4 g 0 g 10.7 g
Smoked salmon Wellsley Farms 179 21.4 g 0 g 10.7 g
European Style Smoked Salmon Gerard & Dominique Seafoods 179 26.8 g 1.8 g 7.1 g
European Style Smoked Salmon Gerard & Dominique Seafoods 179 26.8 g 1.8 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Style Yoghurt?

100 g of Greek Style Yoghurt has 178 kcal. Serving, 100 g (100 g): about 178 kcal.

Is Greek Style Yoghurt high in protein?

Greek Style Yoghurt contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 50% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 22.3 g).

How many carbs are in Greek Style Yoghurt?

Greek Style Yoghurt has 2.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Yoghurt?

Greek Style Yoghurt contains 9.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Greek Style Yoghurt?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600015057. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.