Greek Style
Packaged product Dairy and Eggs alpro
Greek Style contains 84 kcal per 100 g. A serving, 135 g (135 g) provides about 113 kcal.
Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (77 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 8.1 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 5.2 g | 10% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 41%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of dairy and eggs (median 3.9 g)
- Sugars8.1 gbelow the median for dairy and eggs (median 8.9 g)
- Fat3 gin the top quarter of dairy and eggs (median 2.2 g)
- Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium104 mgin the top quarter of dairy and eggs (median 31 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188141464
- Quantity
- 135g
- Label serving
- 135 g
- Category
- Alternative vegetali allo yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, semi di soia decorticati (13,9%), zucchero, mango (5,1%), succo di g maracuja da concentrato (4,6%), stabilizzante 9 (pectine), correttori di acidità (citrati di sodio, acido citrico), calcio (fosfato tricalcico), sale marino, aromi, antiossidanti (estratto ricco di tocoferolo, esteri dell'acido ascorbico con acidi grassi), vitamine B2, B12, D2, fermenti vivi 0,26 g (Streptococcus thermophilus, Lactobacillus bulgaricus). Può contenere tracce di frutta a 0.75 μg* guscio (no arachidi). Senza latte, derivati del 0.21 mg* latte e glutine. Naturalmente senza lattosio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sojasun Bifidus mango Sojasun | 83 | 3.7 g | 12 g | 2.1 g |
| Sojasun Bifidus Caffè Sojasun | 83 | 4.1 g | 11.6 g | 2.2 g |
| Sojasun Bifidus Mirtillo Sojasun | 81 | 3.7 g | 11.5 g | 2.1 g |
| Sojasun Bifidus Vaniglia Sojasun | 77 | 3.7 g | 10.5 g | 2.1 g |
| Sojasun Bifidus Limone Sojasun | 77 | 3.7 g | 11 g | 2 g |
| Sojasun Bifidus Pesca Sojasun | 76 | 3.9 g | 10.5 g | 1.9 g |
| BIFIDUS yogurt veg Sojasun | 61 | 4.6 g | 0 g | 2.7 g |
| Sojasun Greek style Naturale Sojasun | 53 | 5.7 g | 1.4 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188141464. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.