EN

Greek Dressing

Packaged product Fats and Oils Genevieve’s

Greek Dressing contains 443 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 89 kcal.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Dressing by Genevieve’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
1 gprotein
6 gcarbohydrates
46.5 gfat
89kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 46.5 g 60%
Saturated fat L 3.5 g 18%
Sodium L 840 mg 37%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 5%Fat: 94%443kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for fats and oils (median 0.8 g)
  • Sugars4.5 gabove the median for fats and oils (median 0.9 g)
  • Fat46.5 gabove the median for fats and oils (median 29.6 g)
  • Saturated fat3.5 gbelow the median for fats and oils (median 5.1 g)
  • Sodium840 mgin the top quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genevieve’s
Barcode
9421902728846
Label serving
1 portion (20 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Dressing Hänggi 443 0.7 g 3.7 g 46.8 g
Deep Roasted Sesame Dressing Foreway 443 3 g 11 g 43 g
Etoile marbrée Delhaize 443 6.5 g 52 g 23 g
Fataake Star 444 0 g 66.7 g 16.7 g
Caesar dressing Heinz 444 1.6 g 7.9 g 45 g
Carrefour Original Etoiles aux Raisins au Beurre 8 Pièces Carrefour 444 5.4 g 53 g 23 g
Etoiles au beurre Boni Selection 444 6.4 g 57 g 21 g
Êtoiles à la noix de coco Serebis 444 5.5 g 54 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421902728846. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Dressing?

100 g of Greek Dressing has 443 kcal. Serving, 1 portion, 20 g (20 g): about 89 kcal.

How much protein is in Greek Dressing?

Greek Dressing contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 20 g (20 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Greek Dressing?

Greek Dressing has 6 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Dressing?

Greek Dressing contains 46.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Greek Dressing?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.