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Grated Beetroot With Vinegar

Packaged product Spices, Herbs and Condiments Freshmark

Grated Beetroot With Vinegar contains 95 kcal per 100 g. A serving, 40 g (40 g) provides about 38 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
0.5 gprotein
20 gcarbohydrates
0.25 gfat
38kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0.25 g 0.3%
Saturated fat L 0.25 g 1%
Sodium L 30 mg 1%
Total carbohydrates L 20 g 7%
Dietary fiber L 2.8 g 10%
Total sugars L 19.8 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 3%95kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber2.8 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars19.8 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat0.25 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat0.25 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium30 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshmark
Barcode
6003678951630
Label serving
40 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6003678951630. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grated Beetroot With Vinegar?

100 g of Grated Beetroot With Vinegar has 95 kcal. Serving, 40 g (40 g): about 38 kcal.

How much protein is in Grated Beetroot With Vinegar?

Grated Beetroot With Vinegar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 40 g (40 g). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Grated Beetroot With Vinegar?

Grated Beetroot With Vinegar has 20 g of total carbohydrates per 100 g, including 2.8 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grated Beetroot With Vinegar?

Grated Beetroot With Vinegar contains 0.25 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Grated Beetroot With Vinegar?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.