Vanilla Cream On Top Whole-Milk Yogurt, Vanilla
Packaged product Dairy and Eggs SIERRA NEVADA
Vanilla Cream On Top Whole-Milk Yogurt, Vanilla contains 88 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 150 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars8.8 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium50 mgin the lowest quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94.1 kcal | 88 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 10.6 g | 10.6 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.8 g | 8.8 g |
| Sodium | 50 mg | 50 mg |
Product details
- Brand
- SIERRA NEVADA
- Barcode
- 0687652600613
- Label serving
- 6 oz
- Category
- Yogurt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Yogurt, Blueberry PRAIRIE FARMS | 88 | 3.5 g | 17.2 g | 0.88 g |
| Peach Aussie Kefir Cultured Whole Milk, Peach WALLABY | 88 | 2.9 g | 12.1 g | 3.3 g |
| Greek Non Fat Yogurt, Pineapple SOUTHERN HOME | 88 | 8.2 g | 14.1 g | 0 g |
| Greek Non Fat Yogurt, Black Cherry KALYPSO | 88 | 7.1 g | 12.4 g | 0 g |
| Low Fat Yogurt, Strawberry, Mixed Berry YOPLAIT | 88 | 3.5 g | 15.9 g | 1.3 g |
| Greek Yogurt, Key Lime Pie YOPLAIT | 88 | 8 g | 13.3 g | 0 g |
| Fat Free Greek Yogurt Whips Mousse, Cafe Latte YOPLAIT | 88 | 8 g | 13.3 g | 0 g |
| Low Fat Yogurt, Raspberry Reactor, Strawberrium YOPLAIT | 88 | 2.7 g | 17.7 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cream On Top Whole-Milk Yogurt, Vanilla?
100 g of Vanilla Cream On Top Whole-Milk Yogurt, Vanilla has 88 kcal. Serving, 6 onz, 170 g (170 g): about 150 kcal.
How much protein is in Vanilla Cream On Top Whole-Milk Yogurt, Vanilla?
Vanilla Cream On Top Whole-Milk Yogurt, Vanilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 6 onz, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).
How many carbs are in Vanilla Cream On Top Whole-Milk Yogurt, Vanilla?
Vanilla Cream On Top Whole-Milk Yogurt, Vanilla has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars.
How much fat is in Vanilla Cream On Top Whole-Milk Yogurt, Vanilla?
Vanilla Cream On Top Whole-Milk Yogurt, Vanilla contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Vanilla Cream On Top Whole-Milk Yogurt, Vanilla?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 25, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0687652600613. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2507270. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2021. Imported November 6, 2026.
Last updated: . Source description: "VANILLA CREAM ON TOP WHOLE-MILK YOGURT, VANILLA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.