Grapefruit Brause

Packaged product Fruits Gaffels

Grapefruit Brause contains 25 kcal per 100 g. A serving, 1 portion, 330 ml (330 g) provides about 83 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 36% of the Daily Value for Pantothenic acid (B5), 27% of the Daily Value for Vitamin C and 25% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
0 gprotein
6.1 gcarbohydrates
0 gfat
83kcal in serving, 1 portion, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 5.6 g
Protein L 0 g 0%
Vitamin C L 24 mg27%
Pantothenic acid (B5) L 1.8 mg36%
Vitamin B6 L 0.42 mg25%
Folate (B9) L 60 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%25kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)36%Vitamin C27%Vitamin B625%Folate (B9)15%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars5.6 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gaffels
Barcode
42493976
Label serving
1 portion (330 ml)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42493976. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grapefruit Brause?

100 g of Grapefruit Brause has 25 kcal. Serving, 1 portion, 330 ml (330 g): about 83 kcal.

How much protein is in Grapefruit Brause?

Grapefruit Brause contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 330 ml (330 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Grapefruit Brause?

Grapefruit Brause has 6.1 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grapefruit Brause?

Grapefruit Brause contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grapefruit Brause contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (36% DV), Vitamin C (27% DV), Vitamin B6 (25% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grapefruit Brause?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.