Granolat artisanal Chocolat

Packaged product Breakfast Cereals Les Crack\'s

Granolat artisanal Chocolat contains 489 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granolat artisanal Chocolat by Les Crack\'s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
13 gprotein
53 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23 g 29%
Saturated fat L 12 g 60%
Sodium not reported
Total carbohydrates L 53 g 19%
Dietary fiber L 9 g 32%
Total sugars L 12 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 45%Fat: 44%489kcal / 100 g
  • Protein 11%
  • Carbohydrates 45%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber9 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars12 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat23 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat12 gin the top quarter of breakfast cereals (median 2.1 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Crack\'s
Barcode
3770030600170
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Strawberry & Salty Peanut Granola Sweet Deliverance 489 8.9 g 53.3 g 24.4 g
lemon Berry Granola Breakfast Angry Pika Food Co 489 15.8 g 59.4 g 21.1 g
Strawberry & Salty Peanut Granola Sweet Deliverance 489 15.6 g 53.3 g 24.4 g
Granola Protein Crunch Golden Bridge (Aldi) 489 21 g 33 g 27 g
Gluten Free Muesli Bakery On Main 489 7.6 g 68.8 g 21.5 g
Nutty Crunch Granola Wilton Foods 489 14.6 g 45.4 g 28.1 g
Cereals ready-to-eat, granola, homemade 489 13.7 g 53.9 g 24.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770030600170. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granolat artisanal Chocolat?

100 g of Granolat artisanal Chocolat has 489 kcal.

Is Granolat artisanal Chocolat high in protein?

Granolat artisanal Chocolat contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Granolat artisanal Chocolat?

Granolat artisanal Chocolat has 53 g of total carbohydrates per 100 g, including 9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granolat artisanal Chocolat?

Granolat artisanal Chocolat contains 23 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.