Granola Rood Fruit

Packaged product Breakfast Cereals Jumbo's

Granola Rood Fruit contains 410 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Rood Fruit by Jumbo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
11.6 gprotein
49.3 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 14 g 18%
Saturated fat L 1.8 g 9%
Sodium L 8 mg 0.3%
Total carbohydrates L 49.3 g 18%
Dietary fiber L 20.1 g 72%
Total sugars L 6.3 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 53%Fat: 34%410kcal / 100 g
  • Protein 13%
  • Carbohydrates 53%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber20.1 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars6.3 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat14 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.8 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium8 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo's
Barcode
8726900010377
Quantity
325 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Granola Bagrry's 410 9.2 g 72.8 g 10.3 g
Trix General Mills 410 5.1 g 87.2 g 5.1 g
Reese's Puffs General Mills 410 7.7 g 76.9 g 11.5 g
Bran Fibra Flakes GREAT VALUE 410 13.3 g 73.3 g 3.3 g
Vanilla yogurt parfait with strawberries and granola Randall’s 410 16 g 49 g 17 g
Protein Granola Oatful 410 11 g 49.5 g 17.4 g
High Protein Muesli Muscleblaze Muscleblaze 410 22 g 54 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8726900010377. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Rood Fruit?

100 g of Granola Rood Fruit has 410 kcal.

Is Granola Rood Fruit high in protein?

Granola Rood Fruit contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola Rood Fruit?

Granola Rood Fruit has 49.3 g of total carbohydrates per 100 g, including 20.1 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Rood Fruit?

Granola Rood Fruit contains 14 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Granola Rood Fruit?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.