Granola protein

Packaged product Breakfast Cereals Stop & shop55

Granola protein contains 418 kcal per 100 g. A serving, 55.0 g (55 g) provides about 230 kcal.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola protein by Stop & shop55, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
14.5 gprotein
69.1 gcarbohydrates
12.7 gfat
230kcal in serving, 55.0 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 12.7 g 16%
Saturated fat L 1.8 g 9%
Sodium not reported
Total carbohydrates L 69.1 g 25%
Dietary fiber L 7.3 g 26%
Total sugars L 21.8 g
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 62%Fat: 26%418kcal / 100 g
  • Protein 13%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber7.3 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars21.8 gabove the median for breakfast cereals (median 17.8 g)
  • Fat12.7 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat1.8 gbelow the median for breakfast cereals (median 2.1 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & shop55
Barcode
0626467165160
Label serving
55.0 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple Pie Granola Clusters Aplenty 418 9.1 g 58.2 g 20 g
Cinnamon Crunch Granola Clusters Lowes Foods 418 7.3 g 60 g 16.4 g
White Chocolate and Coffee Granola Oatbox 418 10.9 g 60 g 14.5 g
Banana Nut Granola HT Traders 418 7.3 g 58.2 g 18.2 g
Breakfast Cereal Cranberry Almond Kind 418 10.9 g 67.3 g 14.5 g
Vanilla Almond Granola Millville 418 10.9 g 61.8 g 16.4 g
Double Chocolate Granola Coop Gold 418 10.9 g 63.6 g 14.5 g
Apple Crumble Super Crunch Granola Grandma Emily 418 9.1 g 76.4 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0626467165160. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola protein?

100 g of Granola protein has 418 kcal. Serving, 55.0 g (55 g): about 230 kcal.

Is Granola protein high in protein?

Granola protein contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 55.0 g (55 g). About 13% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Granola protein?

Granola protein has 69.1 g of total carbohydrates per 100 g, including 7.3 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola protein?

Granola protein contains 12.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.