Granola da Diana

Packaged product Breakfast Cereals Pitada Natural

Granola da Diana contains 560 kcal per 100 g. A serving, 40 g (40 g) provides about 224 kcal.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
10.8 gprotein
45 gcarbohydrates
35 gfat
224kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 35 g 45%
Saturated fat L 11 g 55%
Trans fat L 0 g
Sodium L 165 mg 7%
Total carbohydrates L 45 g 16%
Dietary fiber L 8.3 g 29%
Total sugars L 14.8 g
Added sugars L 12.3 g 25%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 33%Fat: 59%560kcal / 100 g
  • Protein 8%
  • Carbohydrates 33%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber8.3 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars14.8 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat35 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat11 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium165 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pitada Natural
Barcode
7898710380283
Label serving
40 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898710380283. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola da Diana?

100 g of Granola da Diana has 560 kcal. Serving, 40 g (40 g): about 224 kcal.

Is Granola da Diana high in protein?

Granola da Diana contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 4.3 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola da Diana?

Granola da Diana has 45 g of total carbohydrates per 100 g, including 8.3 g of fiber and 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola da Diana?

Granola da Diana contains 35 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Granola da Diana?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.