Granola Bar

Packaged product Breakfast Cereals Graney

Granola Bar contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 49% of its calories come from carbohydrates, with 26% from protein and 26% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Bar by Graney, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
26.7 gprotein
50 gcarbohydrates
11.7 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11.7 g 15%
Saturated fat L 5 g 25%
Sodium L 50 mg 2%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 13.3 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%
Potassium L 417 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 49%Fat: 26%400kcal / 100 g
  • Protein 26%
  • Carbohydrates 49%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%

Nutritional insights

  • Protein26.7 gin the top quarter of breakfast cereals (median 7.3 g)
  • Sugars13.3 gin the lowest quarter of breakfast cereals (median 25 g)
  • Fat11.7 gbelow the median for breakfast cereals (median 14.2 g)
  • Saturated fat5 gabove the median for breakfast cereals (median 4.1 g)
  • Sodium50 mgin the lowest quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Graney
Barcode
8857124188907
Quantity
30 g
Label serving
30 g
Category
Cereal bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

ข้าวโอ๊ต 30 %, เวย์โปรตีน (Whey Protein) 14%, อัลมอนด์ (Almond) 14%, เม็ดมะม่วงหิมพานต์ (Cashew nut)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmond

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ORGANIC SOFT BAKED OAT BARS cinnamon bun MADE GOOD 400 6.7 g 66.7 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8857124188907. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Bar?

100 g of Granola Bar has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

Is Granola Bar high in protein?

Granola Bar contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 30 g (30 g). About 26% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 7.3 g).

How many carbs are in Granola Bar?

Granola Bar has 50 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Bar?

Granola Bar contains 11.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Granola Bar?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.