Granola

Packaged product Breakfast Cereals Ambrosiae

Granola contains 461 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 102% of the Daily Value for manganese, 67% of the Daily Value for copper and 32% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Ambrosiae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
10.8 gprotein
60 gcarbohydrates
19.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 19.8 g 25%
Saturated fat L 8.4 g 42%
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.8 g 24%
Total sugars L 8.8 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%
Vitamin A L 0 µg0%
Vitamin C L 1 mg1%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.079 mg6%
Niacin (B3) L 0.79 mg5%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 26.4 µg7%
Vitamin B12 L 0 µg0%
Calcium L 52.8 mg4%
Iron L 4.7 mg26%
Magnesium L 135 mg32%
Phosphorus L 279 mg22%
Potassium L 610 mg13%
Zinc L 2.1 mg19%
Copper L 0.6 mg67%
Manganese L 2.3 mg102%
Selenium L 3.3 µg6%
Iodine L 1.1 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 52%Fat: 39%461kcal / 100 g
  • Protein 9%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese102%Copper67%Magnesium32%Iron26%Phosphorus22%Zinc19%Thiamin (B1)14%Pantothenic acid (B5)14%Potassium13%Vitamin B68%

Nutritional insights

  • Protein10.8 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber6.8 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars8.8 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat19.8 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat8.4 gin the top quarter of breakfast cereals (median 2.1 g)
  • Sodium10 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water15.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.7 g
Carotenoids (1)
Beta-carotene L20.3 µg
Other components (2)
Water L15.7 g
Alcohol L0 g

Product details

Brand
Ambrosiae
Barcode
8052204791248
Quantity
250 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fiocchi di avena integrali* senza glutine, datteri*, grano saraceno*, cocco* 10%, massa di cacao*, fave di cacao* 5%, mandorle*, uvetta*. *BIOLOGICO. Il prodotto può contenere tracce di altra frutta a guscio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8052204791248. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 461 kcal.

Is Granola high in protein?

Granola contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola?

Granola has 60 g of total carbohydrates per 100 g, including 6.8 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 19.8 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (102% DV), copper (67% DV), magnesium (32% DV), iron (26% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.