Granola

Packaged product Breakfast Cereals

Granola contains 448 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Granola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
8.6 gprotein
72.4 gcarbohydrates
13.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 13.8 g 18%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 103 mg 4%
Total carbohydrates L 72.4 g 26%
Dietary fiber L 6.9 g 25%
Total sugars L 20.7 g
Added sugars L 19 g 38%
Protein L 8.6 g 17%
Calcium L 52 mg4%
Iron L 2.9 mg16%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 65%Fat: 28%448kcal / 100 g
  • Protein 8%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium6%Calcium4%

Nutritional insights

  • Protein8.6 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber6.9 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars20.7 gabove the median for breakfast cereals (median 18.2 g)
  • Fat13.8 gabove the median for breakfast cereals (median 11.2 g)
  • Saturated fat1.7 gbelow the median for breakfast cereals (median 1.9 g)
  • Sodium103 mgbelow the median for breakfast cereals (median 149 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 448 kcal448 kcal
Protein 8.6 g8.6 g
Carbohydrates 72.4 g72.4 g
Fat 13.8 g13.8 g
Fiber 6.9 g6.9 g
Sugars 20.7 g20.7 g
Sodium 103 mg103 mg

Product details

Barcode
0079893124988
Quantity
11 oz
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Peaches & Cream Granola Sunbelt bakery 448 6.9 g 72.4 g 15.5 g
High fibre granola coconut, seeds and multigrains Eat Natural 448 11.8 g 41.1 g 23.4 g
Gewoon granola g'woon 448 12.9 g 57.1 g 16.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 448 kcal.

How much protein is in Granola?

Granola contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Granola?

Granola has 72.4 g of total carbohydrates per 100 g, including 6.9 g of fiber and 20.7 g of sugars.

How much fat is in Granola?

Granola contains 13.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2214747. License: CC0 1.0 (U.S. public domain). Source record dated November 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0079893124988. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.