Granita alla menta

Packaged product Sweets and Desserts Ellebiuno

Granita alla menta contains 82 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granita alla menta by Ellebiuno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
0.1 gprotein
16.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 16.5 g 6%
Dietary fiber not reported
Total sugars L 16.5 g
Added sugars L 16.6 g 33%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 98%Fat: 1%82kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Sugars16.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ellebiuno
Barcode
8012672003700
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, zucchero, sciroppo di glucosio, acidificante: acido citrico (E330); aroma, concentrato di cartamo e alghe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Bongranì Amarena Ellebiuno 82 0.1 g 16.5 g 0.1 g
Bongranì Limone Ellebiuno 82 0.1 g 16.5 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8012672003700. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granita alla menta?

100 g of Granita alla menta has 82 kcal.

How much protein is in Granita alla menta?

Granita alla menta contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Granita alla menta?

Granita alla menta has 16.5 g of total carbohydrates per 100 g, including 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granita alla menta?

Granita alla menta contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Granita alla menta?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.