Granenbiscuit

Packaged product Sweets and Desserts Gwoon

Granenbiscuit contains 470 kcal per 100 g. A serving, 28.5 g (28.5 g) provides about 134 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

470kcal per 100 g
8.4 gprotein
66 gcarbohydrates
17.9 gfat
134kcal in serving, 28.5 g (28.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 17.9 g 23%
Saturated fat L 3.5 g 18%
Sodium L 0.88 mg 0%
Total carbohydrates L 66 g 24%
Dietary fiber L 5.6 g 20%
Total sugars L 22.1 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 35%470kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber5.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars22.1 gabove the median for sweets and desserts (median 20.8 g)
  • Fat17.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium0.88 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8718989049560
Label serving
28.5 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thee biscuits Koekkie 470 8.2 g 72 g 16 g
Choco Magic Vanilla Biscuits Bakers 470 4.8 g 66.7 g 23 g
Rosquillas chocolate hnos. juan 470 6.4 g 47 g 28 g
chocolate brownie Kate’s Cakes 470 5.9 g 54 g 25 g
Cookie Leclerc 470 5 g 56 g 24 g
Chocolate Chip Single Cookie Hershey's 470 8 g 60 g 22 g
Nestle Fitness Chocolate Cookies 180G Nestle 470 9.6 g 64.8 g 18.2 g
Beef Pot Pie Mitchell's 470 8 g 42 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989049560. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granenbiscuit?

100 g of Granenbiscuit has 470 kcal. Serving, 28.5 g (28.5 g): about 134 kcal.

How much protein is in Granenbiscuit?

Granenbiscuit contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.4 g in serving, 28.5 g (28.5 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Granenbiscuit?

Granenbiscuit has 66 g of total carbohydrates per 100 g, including 5.6 g of fiber and 22.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granenbiscuit?

Granenbiscuit contains 17.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Granenbiscuit?

100 g contains 0.88 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.