gran brodo manzo star
Packaged product Soups and Sauces STAR
Gran brodo manzo star contains 2 kcal per 100 g.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.001 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium292 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- STAR
- Barcode
- 8000050029756
- Quantity
- 1l
- Category
- Beef broth
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, manzo 2,8%, porro 0,4%, sale, aromi naturali (contengono _latte_), pomodoro 0,08%, carota 0,08%, _sedano_ 0,08%, estratto di carne 0,05%, colorante: caramello semplice, aroma naturale di _sedano_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef broth RICARDO | 2 | 0 g | 0.4 g | 0 g |
| beef broth no name | 2 | 0.4 g | 0 g | 0 g |
| Bio Rinderbrühe BIOGRENO | 3 | 0.5 g | 0.7 g | 0.5 g |
| Brodo carne mista Primia | 3 | 0.2 g | 0.5 g | 0 g |
| Brodo di carne di manzo Esselunga | 3 | 0.5 g | 0.5 g | 0.5 g |
| Rinderbouilon Gusto | 3 | 0.5 g | 0.6 g | 0.5 g |
| Rinds-bouillon Nahrin | 3 | 0.3 g | 0 g | 0.1 g |
| Massel Liquid Stock Beef Style Massel | 4 | 0.1 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000050029756. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Source description: "gran brodo manzo star". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.