How many calories are in Goût Pistache?

100 g of Goût Pistache has 422 kcal.

How much protein is in Goût Pistache?

Goût Pistache contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Goût Pistache?

Goût Pistache has 72.9 g of total carbohydrates per 100 g, including 0 g of fiber and 71.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goût Pistache?

Goût Pistache contains 13.6 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Goût Pistache contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (17% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goût Pistache?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Goût Pistache

Packaged product Sweets and Desserts Jacques

Goût Pistache contains 422 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.

100 g provides 17% of the Daily Value for Vitamin E and 16% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

422kcal per 100 g

2 gprotein

72.9 gcarbohydrates

13.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	422 kcal
Total fat L	13.6 g	17%
Saturated fat L	8.5 g	43%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	72.9 g	27%
Dietary fiber L	0 g	0%
Total sugars L	71.8 g
Added sugars L	74.4 g	149%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	11.8 mg	0.9%
Iron L	0.24 mg	1%
Magnesium L	9.5 mg	2%
Phosphorus L	198 mg	16%
Potassium L	73.1 mg	2%
Zinc L	0.015 mg	0.1%
Copper L	0.004 mg	0.5%
Manganese L	0.005 mg	0.2%
Selenium L	3.7 µg	7%
Iodine L	0.22 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 69%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 6 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 5.5 g)
Sugars71.8 gin the top quarter of sweets and desserts (median 43 g)
Fat13.6 gin the lowest quarter of sweets and desserts (median 34.2 g)
Saturated fat8.5 gin the lowest quarter of sweets and desserts (median 19 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 20 mg)
Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Water0.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.3 g
Polyunsaturated fat L	3.4 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.3 g
Linoleic acid (omega-6, 18:2) L	2.6 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.2 g
Alcohol L	0 g

Product details

Brand: Jacques
Barcode: 5412322220007
Quantity: 200g
Category: Filled dark chocolates
Packaging: Cardboard,Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, dextrose, pâte de cacao, beurre de cacao, émulsifiant: lécithine de _soja_, sirop de glucose, arômes, colorant: E141

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5412322220007. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.