Gourmet Glansen Burgerbrød

Packaged product Meals and Dishes Hatting

Gourmet Glansen Burgerbrød contains 304 kcal per 100 g. A serving, 63 g (63 g) provides about 192 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
8.9 gprotein
48.3 gcarbohydrates
7.4 gfat
192kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 7.4 g 9%
Saturated fat not reported
Sodium L 197 mg 9%
Total carbohydrates L 48.3 g 18%
Dietary fiber L 3.2 g 11%
Total sugars L 5.7 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%304kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gbelow the median for meals and dishes (median 10 g)
  • Fiber3.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars5.7 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7.4 gbelow the median for meals and dishes (median 8.3 g)
  • Sodium197 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hatting
Barcode
7020712018844
Label serving
63 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Burger Buns With Multigrain Toppings La Fournee Doree 304 9.4 g 52.5 g 5.8 g
Burger Bun Bonn 304 9.4 g 57 g 3.8 g
Thin Pizza Crusts Plain Mission 304 9 g 48 g 3 g
Lasagna Antica Pasteria Milano 304 11.2 g 55.2 g 7.2 g
Brioche Burger Buns La Bri Osh 304 9.6 g 56 g 5.6 g
Cheeseburger QATC 304 12.7 g 26 g 17.3 g
Sandwiches - au beurre Boni 304 7.4 g 52 g 7 g
Barra sandwich Gourmet 304 5 g 22 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7020712018844. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet Glansen Burgerbrød?

100 g of Gourmet Glansen Burgerbrød has 304 kcal. Serving, 63 g (63 g): about 192 kcal.

How much protein is in Gourmet Glansen Burgerbrød?

Gourmet Glansen Burgerbrød contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5.6 g in serving, 63 g (63 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Gourmet Glansen Burgerbrød?

Gourmet Glansen Burgerbrød has 48.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Glansen Burgerbrød?

Gourmet Glansen Burgerbrød contains 7.4 g of fat per 100 g.

How much sodium is in Gourmet Glansen Burgerbrød?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.