Gouda

Packaged product Dairy and Eggs Bio+

Gouda contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (361 kcal per 100 g).

100 g provides 25% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
23 gprotein
0 gcarbohydrates
28 gfat
86kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 28 g 36%
Saturated fat L 18 g 90%
Cholesterol L 2.4 mg 0.8%
Sodium L 600 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.09 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 120 mg9%
Iron L 0.032 mg0.2%
Magnesium L 11.4 mg3%
Phosphorus L 96.8 mg8%
Potassium L 154 mg3%
Zinc L 0.41 mg4%
Copper L 0.013 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 37.7 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%344kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine25%Vitamin B1220%Riboflavin (B2)14%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%Selenium3%

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fat28 gbelow the median for dairy and eggs (median 29 g)
  • Saturated fat18 gin the lowest quarter of dairy and eggs (median 19.9 g)
  • Sodium600 mgin the lowest quarter of dairy and eggs (median 720 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (2)
Water L88.8 g
Alcohol L0 g

Product details

Brand
Bio+
Barcode
22167002
Quantity
200 g
Label serving
25 g
Category
Gouda
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio-_Milch_, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Gouda Cheese House 344 23 g 0 g 27 g
Gouda tranche Juan Luna 344 23.1 g 0 g 27.9 g
Gouda Migros 344 23 g 0.1 g 28 g
Gouda Migros 344 23 g 0.1 g 28 g
Gouda Kesner 344 23 g 0.1 g 28 g
Gouda Käse Dosen Bistro 344 23 g 0.1 g 28 g
Gouda Migros 344 23 g 0.1 g 28 g
Gouda Migros 344 23 g 0.1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda?

100 g of Gouda has 344 kcal. Serving, 25 g (25 g): about 86 kcal.

Is Gouda high in protein?

Gouda contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 5.8 g in serving, 25 g (25 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Gouda?

Gouda has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda?

Gouda contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Gouda contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (25% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gouda?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22167002. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.