Góralki Peanut Butter

Packaged product Dairy and Eggs Goralki

Góralki Peanut Butter contains 547 kcal per 100 g. A serving, 45.0 g (45 g) provides about 246 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Góralki Peanut Butter by Goralki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
10 gprotein
46 gcarbohydrates
35 gfat
246kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 35 g 45%
Saturated fat L 18 g 90%
Sodium L 240 mg 10%
Total carbohydrates L 46 g 17%
Dietary fiber L 4 g 14%
Total sugars L 27 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 58%547kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars27 gin the top quarter of dairy and eggs (median 4 g)
  • Fat35 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium240 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goralki
Barcode
8584004042102
Label serving
45.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Dairy Milk Milkinis Cadbury 547 9.7 g 54.4 g 32.4 g
Easter Egg Lindt 547 7 g 54 g 33 g
Milkini Cadbury 547 9.7 g 54.4 g 32.4 g
Cheddar Cheese Almond HBAF 547 20 g 38 g 35 g
Crunchy Cream Ovomaltine 547 3.7 g 59.4 g 32.4 g
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Waitrose Duo Egg Waitrose 547 6.2 g 45.5 g 37.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8584004042102. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2025. Imported November 8, 2026.

Last updated: . Source description: "Góralki Peanut Butter". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Góralki Peanut Butter?

100 g of Góralki Peanut Butter has 547 kcal. Serving, 45.0 g (45 g): about 246 kcal.

Is Góralki Peanut Butter high in protein?

Góralki Peanut Butter contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4.5 g in serving, 45.0 g (45 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Góralki Peanut Butter?

Góralki Peanut Butter has 46 g of total carbohydrates per 100 g, including 4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Góralki Peanut Butter?

Góralki Peanut Butter contains 35 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Góralki Peanut Butter?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.