Goodrich
Packaged product Dairy and Eggs pizza topping
Goodrich contains 284 kcal per 100 g. A serving, 200 g (200 g) provides about 568 kcal.
Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 19.7 g | 99% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- pizza topping
- Barcode
- 8908002846034
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Mozzarella cheese
- Packaging
- en:goodrich
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| String Cheese Polly-O | 286 | 25 g | 3.6 g | 17.9 g |
| Mozzarella Woolworths | 290 | 22.3 g | 0.6 g | 22.5 g |
| Mozzarella Dairy craft | 302 | 25.9 g | 4.2 g | 20.2 g |
| Keju Mozzarella Perfetto | 320 | 24 g | 4 g | 24 g |
| Natural Mozzarella Cheese Slices Compliments | 368 | 23.7 g | 2.6 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908002846034. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.