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Gold label soy sauce

Packaged product Soups and Sauces Amoy

Gold label soy sauce contains 67 kcal per 100 g. A serving, 15.0 g (15 g) provides about 10 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gold label soy sauce by Amoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
6.7 gprotein
13.3 gcarbohydrates
0 gfat
10kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 9,867 mg 429%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%67kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars13.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium9,867 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
0078024061116
Label serving
15.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Soy sauce Kiko siyau Peru chef 67 6.7 g 6.7 g 0 g
Soup Soy Sauce Sempio 67 6.7 g 6.7 g 0 g
Mint sauce President's Choice 67 0.67 g 20 g 0 g
Thin Soy Sauce Healthy Boy 67 6.7 g 6.7 g 0 g
Cinnamon Applesauce Simple Truth 67 0 g 16.7 g 0 g
Market basket soy sauce Market Basket 67 0 g 20 g 0 g
Organic Apple Sauce + Probiotics North Coast 67 0 g 15.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078024061116. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gold label soy sauce?

100 g of Gold label soy sauce has 67 kcal. Serving, 15.0 g (15 g): about 10 kcal.

How much protein is in Gold label soy sauce?

Gold label soy sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15.0 g (15 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Gold label soy sauce?

Gold label soy sauce has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gold label soy sauce?

Gold label soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gold label soy sauce?

100 g contains 9,867 mg of sodium, 429% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.