Goji Berries Bio

Packaged product Fruits TIBET PLATEAU

Goji Berries Bio contains 325 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Goji Berries Bio by TIBET PLATEAU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
11.8 gprotein
55 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Sodium L 480 mg 21%
Total carbohydrates L 55 g 20%
Dietary fiber L 11 g 39%
Total sugars L 49.5 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 8%325kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gin the top quarter of fruits (median 0.71 g)
  • Fiber11 gin the top quarter of fruits (median 1.5 g)
  • Sugars49.5 gin the top quarter of fruits (median 11.4 g)
  • Fat2.7 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.5 gabove the median for fruits (median 0.1 g)
  • Sodium480 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
TIBET PLATEAU
Barcode
20561994
Quantity
100gr
Category
GOJI berries
Nutri-Score
D as computed by Open Food Facts

Ingredients

GOJI-BERRIES BIO ΒΙΟΛΟΓΙΚΑ GOJI BERRIES Super GOJI BERRIES Bio TIBET PLATEAU *Qinghai-Tibetan Plateau Μέση θρεπτική αξία ανά 100g Ενέργεια: Λιπαρά: Εκ των οποίων κορεσμένα Υδατάνθρακες: Εκ των οποίων σάκχαρα: Εδώδιμες ίνες: Πρωτεΐνες: Αλάτι: Ελεγμένος χειριστής v. BZ-01211-BC IT BIO 013 ΓΕΩΡΓΙΑ εκτός Ε.Ε. Μπορεί να περιέχει ίχνη σουσαμιού και ξηρών καρπών 1365 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 20561994. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 8, 2026.

Last updated: . Source description: "GOJI BERRIES BIO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goji Berries Bio?

100 g of Goji Berries Bio has 325 kcal.

Is Goji Berries Bio high in protein?

Goji Berries Bio contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Goji Berries Bio?

Goji Berries Bio has 55 g of total carbohydrates per 100 g, including 11 g of fiber and 49.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goji Berries Bio?

Goji Berries Bio contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Goji Berries Bio?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.