Goat Pea Soup

Packaged product Soups and Sauces Fresh Press

Goat Pea Soup contains 227 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 795 kcal.

Roughly 67% of its calories come from fat, with 20% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

227kcal per 100 g
11.3 gprotein
6.9 gcarbohydrates
16.7 gfat
795kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 16.7 g 21%
Saturated fat L 9.3 g 47%
Sodium L 252 mg 11%
Total carbohydrates L 6.9 g 3%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 12%Fat: 67%227kcal / 100 g
  • Protein 20%
  • Carbohydrates 12%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars2.7 gbelow the median for soups and sauces (median 3.8 g)
  • Fat16.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat9.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium252 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Press
Barcode
5998470804226
Label serving
1 portion (350 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5998470804226. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goat Pea Soup?

100 g of Goat Pea Soup has 227 kcal. Serving, 1 portion, 350 g (350 g): about 795 kcal.

Is Goat Pea Soup high in protein?

Goat Pea Soup contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 39.6 g in serving, 1 portion, 350 g (350 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Goat Pea Soup?

Goat Pea Soup has 6.9 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goat Pea Soup?

Goat Pea Soup contains 16.7 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Goat Pea Soup?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.