glaze with balsamic vinegar of Modena
Packaged product Soups and Sauces Sainsbury's
Glaze with balsamic vinegar of Modena contains 278 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for soups and sauces (median 0.15 g)
- Sugars63 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat0.1 gabove the median for soups and sauces (median 0 g)
- Sodium72 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01893953
- Category
- groceries
- Packaging
- en:pet-bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." Wine Vinegar, Cooked Grape Must, Concentrated Grape M Colour: Sulphite Ammonia Caramel), Stabiliser: 07614 Xanthan Gum; Antioxidant: Sulphur Dioxide. 12.34 Allergy advice: For allergens, see ingredients in bold Best befe L2193 AUG 2026
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in glaze with balsamic vinegar of Modena?
100 g of glaze with balsamic vinegar of Modena has 278 kcal.
How much protein is in glaze with balsamic vinegar of Modena?
Glaze with balsamic vinegar of Modena contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).
How many carbs are in glaze with balsamic vinegar of Modena?
Glaze with balsamic vinegar of Modena has 69 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in glaze with balsamic vinegar of Modena?
Glaze with balsamic vinegar of Modena contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in glaze with balsamic vinegar of Modena?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01893953. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.