Glace Chocolat Vegan
Packaged product Sweets and Desserts Thiriet
Glace Chocolat Vegan contains 169 kcal per 100 g. A serving, 58 g (58 g) provides about 98 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 15 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
- Fat5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium132 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590513306
- Quantity
- 290 g / 500 ml
- Label serving
- 58 g
- Category
- Sorbets au chocolat
- Packaging
- Plastic,pot,Cardboard,frozen,individual pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chocolat en poudre 8,6% (poudre de cacao, sucre), maltodextrine, sirop de glucose, fibres végétales, sucre, dextrose, beurre de cacao, pâte de cacao, émulsifiants: mono - et diglycerides d'acides gras, epaississants: farine de graine de caroube - gomme de guar, protéines de pois
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir andoa Maison Alpérel | 185 | 1.9 g | 22 g | 9.8 g |
| Sorbet Chocolat Dégustation Labeyrie | 219 | 2.2 g | 29.6 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590513306. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.